Save 24%Gajano Rosun — Fermented Garlic with Honey
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Gajano Rosun — Fermented Garlic with Honey
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Slow-fermented garlic cloves in raw wildflower honey — a powerful immune-boosting superfood.
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Product Description
Gajano Rosun — Fermented Garlic with Honey
Our fermented garlic is made by submerging whole peeled garlic cloves in 100% raw wildflower honey and letting them ferment naturally for 4-6 weeks. The result is a mellow, sweet-savory superfood with incredible health benefits.
Health Benefits
- Powerful natural immune booster
- Rich in allicin (garlic) and antioxidants (honey)
- Supports heart health and cholesterol management
- Anti-inflammatory and antibacterial properties
How to Use
Eat 1-2 cloves daily on an empty stomach, or drizzle the honey over toast, yogurt, or salads.